As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game goes well with medium-bodied red wines such as Pinot Noir or Zinfandel.

Here are some general guidelines and wine suggestions:

White Wines:

Chardonnay: A versatile choice that can pair well with a wide range of poultry dishes, especially those with creamy sauces or richer preparations.

Sauvignon Blanc: Its crisp acidity and herbal notes can complement grilled or roasted poultry, as well as dishes with citrus-based sauces or marinades.

Viognier: With its aromatic profile featuring floral and stone fruit notes, Viognier can enhance the flavors of roasted or grilled chicken, turkey, or duck.

Lighter Red Wines:

Pinot Noir: Known for its versatility and ability to pair well with poultry dishes, Pinot Noir offers bright acidity, red fruit flavors, and a silky texture that complements roasted or grilled chicken and turkey.

Gamay (Beaujolais): Light-bodied and fruity, Gamay wines can be a great match for poultry dishes, particularly those with lighter preparations or served with fruity sauces.

Rosé Wines:

Dry Rosé: Whether still or sparkling, dry rosé wines can provide a refreshing pairing option for poultry dishes, especially during warmer months. Look for rosés with good acidity and fruit-forward flavors.

Sparkling Wines:

Champagne/Sparkling Wine: The effervescence and acidity of Champagne or other sparkling wines can cut through the richness of poultry dishes, making them an excellent choice for celebratory meals or appetizers.

Riesling:

Off-Dry Riesling: The slight sweetness and acidity of off-dry Riesling can complement the flavors of roasted or glazed poultry dishes, particularly those with sweet or spicy elements.

Gewürztraminer:

Gewürztraminer: With its floral aromatics and lychee notes, Gewürztraminer can pair well with aromatic poultry dishes, such as those featuring exotic spices or fruit-based sauces.

When pairing wine with poultry, consider the preparation method, seasoning, and accompanying sauces or sides. Ultimately, personal preference plays a significant role in choosing the best wine to complement your poultry dish. Feel free to experiment with different wine styles to find the perfect pairing for your meal.