Pairing wine with Asian cuisine can be complex due to the wide variety of flavors, ingredients, and cooking techniques found across different Asian cultures. 

In general, a light to medium-bodied white wine that is dry to semidry is the best choice with Asian food. And the slightly sweet tastes in the wine are a nice contrast to both the salty and sweet flavors in the food. Chenin Blanc: Pairs well with citrus-flavored dishes.

Here are some general guidelines to help you choose wines that complement Asian dishes:

Consider the Flavor Profile: Asian cuisine can range from light and delicate to rich and spicy. Consider the dominant flavors in your dish, whether it's sweet, sour, salty, or spicy, and choose a wine that either complements or contrasts those flavors.

Opt for High Acid Whites: High-acid white wines such as Riesling, Sauvignon Blanc, and Grüner Veltliner can be excellent choices for pairing with Asian food. The acidity in these wines can cut through rich or spicy dishes, refreshing the palate between bites.

Explore Aromatic Whites: Aromatic white wines like Gewürztraminer, Viognier, and Torrontés can complement the aromatic spices often found in Asian cuisine. These wines can enhance the flavors of dishes without overpowering them.

Try Lighter Reds: Lighter-bodied red wines such as Pinot Noir, Gamay, and Grenache can pair well with Asian dishes that have a milder spice profile or with dishes that feature umami-rich ingredients like soy sauce or mushrooms.

Consider Sparkling Wines: Sparkling wines, including Champagne, Prosecco, and Cava, can be versatile options for pairing with Asian food. The effervescence and acidity can help cleanse the palate and refresh between bites.

Don't Forget Rosé: Dry or off-dry rosé wines can be a great choice for pairing with Asian cuisine. Rosé wines often have bright acidity and fruitiness that can complement a variety of flavors without overwhelming them.

Consider Beer or Cider: In addition to wine, beer or cider can also be excellent options for pairing with Asian food. Beers with crisp, clean flavors like pilsners or light lagers can complement a wide range of dishes, while cider can offer a refreshing alternative with a touch of sweetness.