Pairing wine with Indian food can be a delightful experience, but it can also be a bit challenging due to the complex flavors and spices commonly found in Indian cuisine. 

Meat curries match well with a red such as a light to medium body Pinot Noir or the intense sweet notes of Zinfandel/Primitivo can match the intensity of dishes like lamb rogan josh or vindaloo.

Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or would work miracle with a fruity Lugana.

Here are some general guidelines to help you choose a wine that complements Indian dishes:

Consider the Spice Level: Indian cuisine can range from mildly spiced to intensely hot. If your dish is on the spicier side, consider wines that have a touch of sweetness to balance the heat.

Opt for Off-Dry Whites: Off-dry or slightly sweet white wines like Riesling or Gewürztraminer can complement spicy Indian dishes well. The sweetness can help tame the heat while still offering refreshing flavors.

Explore Aromatic Whites: Aromatic white wines such as Viognier or Sauvignon Blanc can also pair nicely with Indian cuisine. These wines often have floral and fruity notes that can complement the aromatic spices in the food.

Try Lighter Reds: If you prefer red wine, opt for lighter-bodied and fruit-forward reds like Pinot Noir or Grenache. These wines won't overpower the flavors of the food and can complement dishes with milder spice profiles.

Consider Sparkling Wines: Sparkling wines, including Prosecco or Champagne, can be versatile options for pairing with Indian food. The effervescence can help cleanse the palate between bites, and the acidity can cut through rich or spicy dishes.

Don't Forget Rosé: A dry or off-dry rosé can be a great choice for pairing with Indian cuisine. Rosé wines often have bright acidity and fruitiness that can complement a variety of flavors without overwhelming them.

Ultimately, personal preference plays a significant role in wine pairing, so don't be afraid to experiment and find what works best for your palate. It's also helpful to consider the specific flavors and ingredients in your dish when choosing a wine pairing.