The Baladin farmhouse brewery was originally founded in 1996 as a brewpub (production and bar) in Piozzo, a small village in the Langhe area of the province of Cuneo, by its founder and master brewer Teo Musso. In the course of its evolution, it has moved several times, according to the changes in its production needs: from a few square metres stolen from the pub, to a larger space in Teo's parents' chicken coop, to the current modern and spacious facility in the Baladin Open Garden. All of the brewery's locations have one thing in common: the production area is an open space that welcomes people and tells a story.